DINNER MENU
STARTERS
House Pickled Tray
Assortment of Seasonal Pickles
Raw Oyster Bar
Fresh Horseradish Root / Mignionette / 9NINE Hot Sauce
Grilled Oysters
Andouille Butter / Andouille Crumble / Monterey Jack Cheese / Bread Crumb / 9NINE Hot Sauce
Deviled Eggs
Beet Stained Egg / Creole Mustard Filling / Blue Crab
Smoked Wings
Blackened Dry Rub / Bleu Cheese Dressing / Pickled Carrot and Celery
Fried Green Tomatoes ⸙
Pickled Green Tomato / Whipped Remoulade
Boudin Balls
Corn Flake Crust / Monterrey Jack and Provolone Cheese / Frisee / Whipped Remoulade
Shrimp & Grits
Gristmill Yellow Corn Grits / Shrimp Demi-Glace
Soup & Salad
Black Caesar
Hearts of Romaine / Black Caesar Dressing / Brioche Crouton / Fried Anchovy / Shaved Parmesan
NINE Salad
Rotating Seasonal Ingredients and Dressing
Cobb
Hearts of Romaine / Bleu Cheese Dressing / Heirloom Cherry Tomatoes / Pickled Red Onion / Bacon / Egg
Gumbo
Shrimp / Rabbit Confit / Andouille / Carolina Gold Rice
Mains (Served a la carte)
Cauliflower Steak ⸙
Fines Herb Marinade / Cauliflower Puree / Fried Onions
Trenette a la NOLA O
Andouille / Shrimp / Crawfish
Jerked New Zealand Lamb
Veal Demi-Glace / Burnt Allium Puree / Meyer Lemon Gel
Oxtail Risotto
Braised Oxtail / Mushroom Bacon
Chicken Duo
Airline Chicken Breast / Fried Chicken Thighs / Cajun Gravy / 9Nine Hot Sauce
Hot Catfish
Cornmeal Crusted Catfish / Brioche / Pickles
Fresh Catch
Seared Gulf Redfish / Red Lentils / Romanesco
Bone-In Cowboy Ribeye
Served to order
Sides
Collard Greens
Dirty Rice
Carolina Gold Rice
Fries
Mashed Potatoes
Lobster Mac & Cheese
DESSERT
Pineapple Upside Down Cake
Cheesecake
Strawberry / Blueberry / Mango
Chocolate Bread Pudding
Crème Anglaise / Berries / Mint
…
⸙ Vegan Options